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How to Make Chorizo From Scratch - Meaty & Vegan Versions
  • Recipes

Recipe: How to Make Chorizo From Scratch (Traditional Pork Recipe & Vegan Recipe)

  • Posted on February 24, 2020September 4, 2020
  • by Culinarie Kit

Street tacos, chilaquiles, burritos, huevos rancheros, and enchiladas are all perfect excuses to use chorizo! Why buy it premade when you can make a delicious version from scratch, and even…

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Cornrbread in a cast iron skillet
  • Recipes

Recipe: Cast Iron Chipotle Maple Cornbread

  • Posted on January 16, 2020September 4, 2020
  • by Culinarie Kit

Cornbread is one of those notoriously hit-or-miss cooking projects. Will it be rich, moist, and delicious? Or dry and only edible when doused in chili? Great cornbread secrets are passed down…

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Vegan Paneer Recipe with Herbs Culinarie Kit
  • Recipes

Recipe: Vegan Paneer

  • Posted on February 20, 2019September 4, 2020
  • by Culinarie Kit

If you’re a fan of Indian or Iranian cuisine, you’ve undoubtedly fallen in love with the squeaky, vegetarian umami bomb known as paneer. Paneer is a fresh curd cheese that…

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  • Recipes

9 Tips for Vegan Thanksgiving Dinner Guests

  • Posted on November 16, 2018September 4, 2020
  • by Culinarie Kit

Being someone who loves to cook for people, I’m always inquiring about my friends’ dietary preferences and allergies. It’s best when everyone can enjoy the meal, even if they’re allergic…

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How to Make Vegetable Stock by Culinarie Kit, cooking gift box for home chefs
  • Recipes

Soup Secrets: How to Make Homemade Vegetable Stock

  • Posted on October 23, 2018September 4, 2020
  • by Culinarie Kit

The leaves are turing gold, the breeze brings a chill with it, and every business you know of is hawking something pumpkin spice flavored. Does that mean it’s fall? Psshhh.…

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  • Recipes

Recipe: Summer’s End Salad

  • Posted on November 15, 2017September 4, 2020
  • by Culinarie Kit

In the warmer months, a cold, refreshing side dish–or even main course–is key. Fresh fruit, a green salad, coleslaw, potato salad, et cetera. Now the days are shorter, the weather…

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  • Recipes

3 Flavored Deviled Egg Recipes to Up Your Appetizer Game

  • Posted on October 31, 2017September 4, 2020
  • by Culinarie Kit

Deviled eggs are a popular dish because they’re crazy easy to throw together, delicious, and you can make 1,000 different varieties. Follow one of these recipes for a quick snack…

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  • Recipes

Recipe: Chorizo & Veggie Tacos

  • Posted on September 19, 2017September 4, 2020
  • by Culinarie Kit

Who doesn’t love tacos? This hipster-style twist on a classic chorizo taco adds flavor, texture, and tons of nutrients from the veggies. Bonus: it’s easy as hell to prepare. One…

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  • Recipes

Recipe: Avocado Plantain Toast

  • Posted on June 2, 2017September 4, 2020
  • by Culinarie Kit

Despite rumors you may have heard, avocado toast is not the sign of end times that some old money financial advisors make it out to be. It’s actually quite delicious,…

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  • Recipes

Recipe: Broccoli Cheese Soup — Two Ways!

  • Posted on March 29, 2017October 18, 2017
  • by Culinarie Kit

Living in Wisconsin, broccoli cheese soup is a dietary staple. Most people have their own signature recipe, and often we covet one another’s deliciously cheesy variation. A member of our Culinarie…

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  • Recipe: How to Make Chorizo From Scratch (Traditional Pork Recipe & Vegan Recipe)
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  • Recipe: Cast Iron Chipotle Maple Cornbread
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