On Saturday night, a friend gifted me with fresh red jalapeños, red ripe tomatoes, and red chiles from their garden. Obviously, this called for a Sunday morning brunch of…
Tag: latin food
This dish is hearty, filling, and full of flavor. Bonus: it’s vegan without the egg. But don’t tell the carnivores–they don’t seem to have a problem with it so far!…
Because today is National Garlic Day, we’ve made sure this recipe has a healthy dose of our favorite aromatic. This recipe is a spin on a traditional Ecuadorian recipe called…
Photo by Anthony Quintano This is our spicy take on a classic Caribbean/Latin American appetizer, featured in March’s Culinarie Kit. It’s garlicky to the max, and salty enough to cure a…