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Recipe: Lox & Cream Cheese Wontons with Hollandaise Sauce

  • Posted on February 22, 2018September 4, 2020
  • by Culinarie Kit

These indulgent wontons are stuffed with classic New York breakfast ingredients and then deep fried to a toasty golden brown. This is a brunch recipe that will surely wow your…

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Recipe: Spring Roll Salad with Sesame Peanut Dressing

  • Posted on January 23, 2018September 4, 2020
  • by Culinarie Kit

Spring and summer rolls are my absolute favorite thing to order off of any Thai or Vietnamese menu. Every restaurant has their own spin on the recipe! Textural, flavorful, and…

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  • Recipes

Vinaigrettes: Fresh Salad Dressing Made Simple

  • Posted on June 6, 2017September 4, 2020
  • by Culinarie Kit

Few things are more refreshing in the summer than a bountiful salad. And while this Midwest-bred chef has a soft spot for creamier dressings like ranch and bleu cheese, these…

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Cauliflower & Hominy "Mac" 'n' Cheese Recipe by Culinarie Kit
  • Recipes

An Exercise in Experimentation (+ Recipe: Cauliflower & Hominy “Mac” ‘n’ Cheese)

  • Posted on May 10, 2017April 5, 2018
  • by Culinarie Kit

Every spring, I gain a substantial amount of energy. Sometimes I have full days where I can’t stop moving. Today was one of those days. I worked out, took the…

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Tostones - photo by Anthony Quintano
  • Recipes

Recipe: Spicy Tostones

  • Posted on March 16, 2017April 5, 2018
  • by Culinarie Kit

Photo by Anthony Quintano This is our spicy take on a classic Caribbean/Latin American appetizer, featured in March’s Culinarie Kit. It’s garlicky to the max, and salty enough to cure a…

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Molé Pork & Pineapple Taco Recipe by Culinarie Kit - photo by Chelsea Roque
  • Recipes

Recipe: Molé Pork & Pineapple Tacos

  • Posted on March 4, 2017April 5, 2018
  • by Culinarie Kit

Photo by Chelsea Roque February was all about aphrodisiacs, and what’s more of an aphrodisiac than chocolate?! Instead of a sweet application for our cocoa fix, we tried a complex and delicious…

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