Photo by Anthony Quintano This is our spicy take on a classic Caribbean/Latin American appetizer, featured in March’s Culinarie Kit. It’s garlicky to the max, and salty enough to cure a…
Photo by Chelsea Roque February was all about aphrodisiacs, and what’s more of an aphrodisiac than chocolate?! Instead of a sweet application for our cocoa fix, we tried a complex and delicious…
Ellie is our Executive Chef and founder. In her own words, she tells us how Culinarie Kit was born: I started out as the kind of cook who burns a pot…
This is a creamy, rich grits recipe. A southern classic elevated to the next level. Top these grits with shrimp, sautéed spinach and kale, a fried egg, or bacon crumbles–anything your heart…
This sweet and nutty bread from December’s Culinarie Kit is phenomenal by itself or with a smear of butter or cream cheese. You can even use it to make extra-indulgent French…