Holiday season is upon us and it’s time to start shopping for the important people in your life. If you’re looking for a gift for home cooks or chefs, skip…
Some of us dread Thanksgiving dinner because family and travel can be downright stressful. Some of us aren’t so into celebrating the hairy history, but have the day off. Some…
In the warmer months, a cold, refreshing side dish–or even main course–is key. Fresh fruit, a green salad, coleslaw, potato salad, et cetera. Now the days are shorter, the weather…
Deviled eggs are a popular dish because they’re crazy easy to throw together, delicious, and you can make 1,000 different varieties. Follow one of these recipes for a quick snack…
These eight little kitchen tricks may seem obvious to folks who have worked in a commercial kitchen, but the happy home cook deserves conveniences, too! These are simple adjustments you…
Culinarie Kit is going quarterly. Based on customer feedback, we’ve decided to move to a quarterly shipping plan and expand our box curation. Our new boxes will be larger, include…
Who doesn’t love tacos? This hipster-style twist on a classic chorizo taco adds flavor, texture, and tons of nutrients from the veggies. Bonus: it’s easy as hell to prepare. One…
Few things are more refreshing in the summer than a bountiful salad. And while this Midwest-bred chef has a soft spot for creamier dressings like ranch and bleu cheese, these…
Despite rumors you may have heard, avocado toast is not the sign of end times that some old money financial advisors make it out to be. It’s actually quite delicious,…
May’s Culinarie Kit will be filled with interesting, delectable ingredients like usual, but will also carry the songs of spring! All of the recipes in this month’s box will be written…