Balsamic reductions are an easy way to dress up a dish, and they’re not hard to make as long as you’re patient. The acidic & sweet notes of this recipe…
The Internet has enjoyed ragging on hard seltzer fans this summer, but White Claw memes will not deter us! This gluten free, portable, fizzy, boozy beverage definitely has its place…
If you’re a fan of Indian or Iranian cuisine, you’ve undoubtedly fallen in love with the squeaky, vegetarian umami bomb known as paneer. Paneer is a fresh curd cheese that…
Being someone who loves to cook for people, I’m always inquiring about my friends’ dietary preferences and allergies. It’s best when everyone can enjoy the meal, even if they’re allergic…
The leaves are turing gold, the breeze brings a chill with it, and every business you know of is hawking something pumpkin spice flavored. Does that mean it’s fall? Psshhh.…
Butter is a special kind of ingredient. It gives life to baked goods by adding richness. It lends moisture and flavor to breakfast on toast, bagels, or pancakes. It’s the…
On Saturday night, a friend gifted me with fresh red jalapeños, red ripe tomatoes, and red chiles from their garden. Obviously, this called for a Sunday morning brunch of…
There’s something unquestionably comforting about enjoying a warm cup of coffee before you start your day. This coconut milk latté gives you a morning dose of caffeine and healthy fat…
Introducing: The Terra Kit Summer is nearing a close and autumn is creeping up. This upcoming shift in seasons give us a great opportunity to celebrate nature’s ever-changing culinary bounty.…
This dish is hearty, filling, and full of flavor. Bonus: it’s vegan without the egg. But don’t tell the carnivores–they don’t seem to have a problem with it so far!…